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–+ servings
A pot of creamy yellow Cajun Alfredo sauce, topped with a pile of grated cheese, rests invitingly on a wooden board.
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5 from 1 vote

Cajun Alfredo Sauce Recipe with Heavy Cream

Easy cajun alfredo sauce with heavy cream recipe is here. How to make homemade alfredo that is as spicy as you want it to be. Then toss with pasta and enjoy.
Prep Time10 minutes
Cook Time7 minutes
Course: Dip
Cuisine: American, French
Keyword: alfredo, cajun, dairy free, sauce, spicy
Servings: 12
Author: Justine

Equipment

  • 1 pot

Ingredients

  • 1 c heavy cream
  • 3 tbsp butter
  • 1 c parmesan cheese
  • 1/3 tsp salt
  • 1/3 tsp coriander
  • 1/3 tsp pepper
  • 1/3 tsp granulated garlic or garlic powder
  • 1 tbsp minced garlic
  • 1/8-1/2 tsp cajun seasoning or could use red pepper flakes, adjust heat to your liking

Instructions

  • Pour heavy cream into a saucepan and add butter. On low heat, wait until the butter melts, stir with a spatula until the two ingredients are combined.
  • Add chopped garlic, as well as salt and spices to the saucepan, mix. After 2 minutes add grated parmesan to the sauce, stir and cook for another five minutes or until warmed to your liking.

Video

Nutrition

Serving: 1oz | Calories: 133kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 222mg | Potassium: 50mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 0.1mg