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–+ servings
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5 from 1 vote

Buffalo Chicken Dip Instant Pot

Buffalo chicken dip Instant Pot or Ninja Foodi style. Any pressure cooker will do to make this cream cheese spicy chicken dip appetizer.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: buffalo chicken, cream cheese, creamy, crockpot express, dip, instant pot, ninja foodi
Servings: 12
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 16 oz cream cheese softened, cut into smaller cubes
  • 2 c chicken precooked, diced
  • 1/4 c buffalo sauce
  • 1/4-1/2 c milk depending on how spicy and thick you want it
  • 1 tbsp minced garlic
  • 1 c cheese shredded cheddar to garnish
  • 1/4 c green onions diced, half in pot and half to garnish top

Instructions

  • Place all ingredients except the shredded cheese & only half diced green onions into the pressure cooker. I would start with 1/4 c milk and you can add more later to thin it out or make it less spicy.
  • Close lid and steam valve and set to high pressure for 0 minutes. (will take about 10 minutes to come to pressure) As soon as it comes to pressure and beeps let the steam out and lift the lid.
  • Stir, taste, add more milk if desired to tame down and/or thin it out. Pour into serving bowl and sprinkle shredded cheese and diced green onions on top to garnish.
  • Serve with crackers and celery sticks.

Video

Nutrition

Serving: 1oz | Calories: 211kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 349mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg