Brunswick Stew Recipe

A bowl of crockpot Brunswick stew with tender meat, corn, and lima beans, all garnished with a sprinkle of fresh parsley.

5 from 1 vote

Crockpot Brunswick stew with potatoes is a hearty meal with shredded beef, tomatoes and vegetables. Easy leftover beef recipe or use fresh if you have it.

Prep Time15

Cook Time7

Course: Entree, Main Course

Cuisine: irish

Keyword: beef, brunswick, crockpot, potato, slow cooker, stew

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

2-3 lbs shredded beef precooked
28 oz diced tomatoes
15 oz tomato sauce
2 c corn frozen kernels
30 oz lima beans canned, drained
2 potatoes cubed
2 tbsp minced garlic
1 onion diced
1 stalk celery sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
24 oz beef broth or water, more to thin out if desired

Instructions

If you want to soften the onions do this in a saucepan with celery and minced garlic together. Once onions are transluscent turn off and pour contents into slow cooker. Not a must but will bring out more flavor.
Add all other ingredients into slow cooker and stir so they are mixed together and get tender.
Stir and cook on low for 7-8 hours on low or 4 hours on high.

Video

Nutrition