Brown Gravy for Meatloaf Recipe
Easy brown gravy for meatloaf recipe is here! Don't use the packet, use this simple homemade meatloaf gravy to smother your ground beef.
Servings: 12
Equipment
- 1 pot
Ingredients
- 3 tbsp butter
- 1/2 onion diced
- 2 tbsp cornstarch to thicken or flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 14.5 oz beef broth 1 can
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 2 tsp dijon mustard
- 1 c mushrooms optional, diced
Instructions
- In a pan (cast iron is best) melt your butter and then add your diced onions. Cook until softened.
- Sprinkle in and whisk the flour into your mixture. Add onion powder and garlic powder. Stir until bubbly and smooth. Slowly add the beef broth and whisk together until smooth. (if you want to add diced mushrooms add now)
- Add the tomato paste, Worcestershire sauce, and Dijon mustard. Start to combine and cook until the gravy reaches your desired thickness.
- Taste, add salt and pepper to taste. Pour over prepared meatloaf.
Video
Nutrition
Serving: 1oz | Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 183mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg