Broccoli in Air Fryer
Cooking broccoli in air fryer is quite easy. Toss it in parmesan and olive oil for a crispy cheesy taste that's a great side dish with any meal.
Servings: 4
Ingredients
- 2 heads broccoli washed, cut into small florets
- 1.5 tbsp minced garlic
- 3-4 tbsp olive oil
- 1/2 c parmesan cheese shredded
- 1/2 tsp garlic salt
- 1/4 c water
Instructions
- Pour 1/4 c water in the bottom portion of your air fryer, below the basket itself. Preheat your air fryer to 400 degrees.
- In a bowl put your small broccoli florets with all other ingredients and toss well so they are good and coated.
- Once air fryer is done preheating, pour florets into basket making sure they don't overlap. May have to do 2 rounds if your basket is small. Can sprinkle with a bit of salt, pepper, and/or chili flakes now if you'd like.
- Cook at 400 degrees for 8 - 10 minutes or until they're as done/tender/crispy as you'd like them to be. Start at 8 minutes, check, and add additional minutes if they aren't as tender as you'd want.
Video
Nutrition
Serving: 3oz | Calories: 256kcal | Carbohydrates: 21g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 627mg | Potassium: 1004mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2023IU | Vitamin C: 271mg | Calcium: 232mg | Iron: 2mg