Breakfast Air Fryer Burrito
Make a breakfast air fryer burrito with eggs and bacon, steak or chicken. An easy and crispy way to make breakfast burritos in a Cosori or Ninja Foodi.
Servings: 8
Equipment
- 1 air fryer
Ingredients
- 12 eggs
- 2 tbsp milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 3 tbsp butter
- 1 lb sausage ground, or diced bacon
- 1 c cheese
- 8 tortillas
- egg white tortilla or make these for low carb breakfast burritos
Instructions
- Whisk the eggs together with the milk, salt, black pepper, and onion powder until frothy. Heat a 12 inch skillet over medium heat. (or set your Ninja Foodi to saute and use the inner pot as a skillet).
- Place the butter into the skillet or pot and melt completely, swirling to cover the bottom of the skillet. Add the whisked egg. Cook, stirring often to scramble, until the eggs are completely set.
- Pour cooked eggs on to a plate and use same pan or pot to break up and cook ground sausage until it is no longer pink. Drain and set aside on a 2nd plate.
- To make the burritos, place a tortilla on a work surface. Add about 1/4 cup of scrambled eggs to the tortilla. Top the eggs with about 2 tablespoons of cooked sausage. Top the sausage with about 2 tablespoons of shredded cheese
- Fold the tortilla side into the middle. Then, fold over the third side and roll the center over to close. To crisp the burritos, place 1-2 in the air fryer basket with the seam side up with a toothpick to hold it together. Spray tops with olive oil spray and set to 380 degrees for about 4 minutes until the tortilla begins to brown. Serve the burritos with salsa and/or fresh fruit if desired.
- To freeze: Wrap the burritos in parchment paper or foil. Freeze in a single layer on a baking sheet. Then, transfer the burritos to an airtight container and freeze for up to 6 months.
- To reheat frozen burritos: Thaw in the refrigerator overnight or in the microwave until warm.
Video
Nutrition
Serving: 1oz | Calories: 457kcal | Carbohydrates: 16g | Protein: 23g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 312mg | Sodium: 1093mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg