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Four pieces of seasoned chicken are frying in a black cast iron skillet, garnished with chopped herbs. Wondering how long to bake these savory chicken thighs at 425 for a perfect finish?.
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5 from 2 votes

Bone in Skin on Chicken Thighs Recipe

Delicious bone in skin on chicken thighs recipe at 425 degrees in the oven comes out moist and tender. Baked in a cast iron skillet, a cheap meal we love.
Prep Time10 minutes
Cook Time40 minutes
Course: Entree
Cuisine: American
Keyword: baked, cast iron skillet, chicken thighs, oven
Servings: 4
Author: Justine

Equipment

  • 1 cast iron skillet
  • 1 Bowl

Ingredients

  • 4-6 chicken thighs bone-in skin on used
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp thyme

Instructions

  • Preheat oven to 425. Mix together oil with garlic powder, onion powder, oregano, salt, pepper and thyme.
  • Using a pastry brush, spread oil on chicken, coating both sides. Place chicken into an ovenproof skillet. Bake for 30-40 minutes or until internal temperature is 165.
  • To crisp skins switch to broil for 2-3 minutes or until as browned as you'd like.

Nutrition

Serving: 2oz | Calories: 311kcal | Carbohydrates: 1g | Protein: 18g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 233mg | Potassium: 238mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg