Bone in Skin on Chicken Thighs Recipe

Four pieces of seasoned chicken are frying in a black cast iron skillet, garnished with chopped herbs. Wondering how long to bake these savory chicken thighs at 425 for a perfect finish?.

5 from 2 votes

Bone in Skin on Chicken Thighs Recipe

Delicious bone in skin on chicken thighs recipe at 425 degrees in the oven comes out moist and tender. Baked in a cast iron skillet, a cheap meal we love.

Prep Time10

Cook Time40

Course: Entree

Cuisine: American

Keyword: baked, cast iron skillet, chicken thighs, oven

Servings:

Author: Justine

Equipment

1 cast iron skillet
1 Bowl

Ingredients

4-6 chicken thighs bone-in skin on used
2 tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp oregano
1/4 tsp salt
1/8 tsp pepper
1/8 tsp thyme

Instructions

Preheat oven to 425. Mix together oil with garlic powder, onion powder, oregano, salt, pepper and thyme.
Using a pastry brush, spread oil on chicken, coating both sides. Place chicken into an ovenproof skillet. Bake for 30-40 minutes or until internal temperature is 165.
To crisp skins switch to broil for 2-3 minutes or until as browned as you'd like.

Nutrition