Boiled Frozen Chicken Recipe
Boiled frozen chicken for soup, for dogs or to make shredded meat for tacos is delicious. No thawing required, this comes out great.
Servings: 4
Equipment
- 1 pot
Ingredients
- 2 medium frozen chicken breasts separated
- 1 pinch salt
- 1 pinch pepper
- 1 chicken bouillon cube
Instructions
- Separate frozen breasts, thighs or legs. Add into pot and cover with water 1" above the top of the meat and set on the stove. Set to medium heat.
- Once it starts to continuously boil turn the heat to low/medium so it doesn't bubble over and cook until the center reaches 165F. This will take 15-20 minutes total depending on the thickness.