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5 from 1 vote

Blue Cheese Coleslaw

Easy blue cheese coleslaw recipe that's a cheap cabbage side dish, perfect served at a barbecue or potluck with homemade cole slaw dressing.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: blue cheese, cabbage, cole slaw, homemade
Servings: 8
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 16 oz cole slaw mix
  • 6 stalks celery diced
  • 4 green onion diced
  • Cole Slaw Dressing
  • 1/2 c mayonnaise
  • 2 lemons juiced, 1.5 tbsp or so
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1/4 tsp salt and pepper to taste
  • 1 c blue cheese

Instructions

  • In a large bowl, mix together the first 3 ingredients for the coleslaw. In a jar or bowl, whisk together all of the ingredients for your dressing until smooth.
  • Pour the dressing over the coleslaw and toss to coat. Gently fold in the blue cheese chunks. Cover and refrigerate until ready to serve.

Video

Nutrition

Serving: 1oz | Calories: 183kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 319mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 394IU | Vitamin C: 37mg | Calcium: 136mg | Iron: 1mg