Blackened Ranch Sauce Popeyes
Copycat blackened ranch sauce Popeyes recipe for fries and chicken is here. How to make blackened ranch sauce homemade to dip chicken wings or tenders in.
Servings: 10
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- 1 c mayonnaise
- 1/2 c sour cream
- 1/4 c buttermilk
- 1/2 tbsp parsley dried, diced
- 1/4 tsp salt and pepper
- 1/2 tsp onion powder
- 1 tsp dill fresh, diced
- 1/2 tsp garlic powder
- 1 tsp chives diced
- 1 tbsp blackened seasoning
Instructions
- Finely chop the chives and dill. Whisk mayonnaise, sour cream and buttermilk together. Add in the dried parsley, dill and chives and whisk.
- Add in the remaining seasonings and whisk until all ingredients are incorporated and the sauce is smooth and lump free.
- Place in the refrigerator for 30 minutes to allow the flavors to blend. Stir well before serving!
Nutrition
Serving: 1oz | Calories: 180kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 317mg | Potassium: 31mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 0.1mg