Bisquick Pumpkin Pancakes Recipe

5 from 2 votes

Pumpkin pancakes with Bisquick are easy to make for breakfast or dessert in the Fall. Just 5 ingredients to pancakes with pumpkin puree.

Prep Time10

Cook Time15

Course: Breakfast

Cuisine: American

Keyword: bisquick, pancakes, pumpkin

Servings:

Author: Justine

In a large bowl, combine Bisquick, pumpkin puree, egg and milk. Mix until you have a smooth batter. Add vanilla and pumpkin pie spice. Stir well. Once the skillet or electric griddle is warm, carefully ladle pumpkin batter creating the preferred size of pancakes.
(I used an ice cream scoop to measure mine). After 3-4 minutes, flip the pancakes and continue to cook for another 3-4 minutes (or until golden and cooked to your preference). Remove from the griddle and top with butter, syrup and/or pecans.