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Creamy Chicken and Dumplings soup with vegetables in a blue bowl, made easy with Bisquick for fluffy dumplings—comfort food at its finest.
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Bisquick Chicken and Dumplings Recipe

Our easy Bisquick chicken and dumplings recipe with rotisserie chicken and frozen vegetables takes 30 minutes to make on the stove!
Prep Time15 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American
Keyword: bisquick, chicken and dumplings
Servings: 8
Author: Justine

Equipment

Ingredients

Soup

Bisquick Dumplings

  • 1 cup Bisquick regular is best, yellow box
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp sage
  • 1/3 cup milk whole or 2% best

Instructions

  • Add soup, vegetables, chicken, milk and broth to a pot. Heat over medium high heat, stirring frequently.
  • When mixture comes to a low consistent boil, mix together Bisquick, garlic powder, oregano, thyme and sage. Stir in milk and mix until combine to make dumplings.
  • Turn up heat just a bit so it is boiling but not splattering. Use a tablespoon portion scoop to scoop 12 dumplings into the pot to boil until cooked, but still very tender. Push them gently down to be submerged in soup and boil for 1 full minute this way.
  • Then reduce heat to medium to simmer and cook for 10 minutes, stirring occasionally. Cover and continue to simmer for an additional 10 minutes. Serve

Nutrition

Serving: 2oz | Calories: 149kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 600mg | Potassium: 185mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1322IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 1mg