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5 from 3 votes

Bisquick Cheddar Bay Biscuits

Bisquick cheddar bay biscuits are the best side dish. Red Lobster copycat style that's fluffy filled with cheese drizzled with garlic butter.
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: biscuits, bisquick, butter, cheddar, cheese, easy, garlic, quick, red lobster
Servings: 8
Author: The Typical Mom

Equipment

  • 1 Bowl
  • 1 baking sheet

Ingredients

  • 2 c bisquick
  • 2/3 c milk whole is best
  • 1/2 c cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp Old Bay
  • Drizzle
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay
  • 1/2 c butter melted
  • 1 tbsp minced garlic
  • 1/2 tsp parsley

Instructions

  • Preheat oven to 400 degrees F. Mix in a bowl your Bisquick, salt, 1/2 tsp garlic powder, and 1/4 tsp Old bay. Pour in your milk and blend into a batter. Fold in cheese and gently combine.
  • Line baking sheet with parchment paper and drop 1 heaping tbsp. on top with space in between, will make 6-8.
  • Bake 12-15 minutes until edges are browned and center is no longer sticky.
  • Melt butter, add minced garlic, 1/2 tsp garlic powder, 1/4 tsp Old Bay and minced parsley. Stir together and drizzle on top of each one before serving.

Video

Nutrition

Serving: 1oz | Calories: 273kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 682mg | Potassium: 91mg | Fiber: 1g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg