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A hand proudly holds a freshly baked biscuit, showcasing the secret of how to make Bisquick biscuits fluffy, above a tray of golden delights.
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4.89 from 9 votes

Bisquick Biscuits

How to make Bisquick biscuits fluffy! The top 3 tips to baking fluffy biscuits in your oven every single time. Best kitchen hack ever.
Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: biscuits, bisquick, fluffy, garlic
Servings: 10
Author: Justine

Equipment

  • 1 baking sheet
  • 1 cookie cutter round

Ingredients

  • 2 1/4 c Bisquick
  • 2/3 c milk whole
  • 1/4 c butter best if it has been frozen and grated with cheese grater
  • 1 tsp sugar
  • 2 tsp baking powder
  • 2 tbsp butter melted
  • 1 tbsp minced garlic optional

Instructions

  • In a bowl combine Bisquick, sugar and baking powder together. Then pour in milk and grate your frozen butter with cheese grater, add. Use a pastry cutter to blend together. STOP when powder is incorporated, over mixing will make then dense.
  • Preheat oven to 450 degrees F. Use 1 tbsp of Bisquick to lightly "flour" a cutting board. Transfer dough to board and roll out to 1/2" thick.
  • Use a round cookie cutter to make about 12 total round biscuits. Place on a cookie sheet lined with parchment paper or lightly sprayed with non stick cooking spray.
  • Whisk together melted butter and minced garlic in a dish, brush on the top of each one. Bake for 8-10 minutes, just until the tops are golden brown and middle is no longer sticky, check with a toothpick.
  • Remove, take biscuits off of hot baking sheet and on to a cooling rack or enjoy immediately.

Video

Nutrition

Serving: 1oz | Calories: 189kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 413mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg