Bisquick Biscuits
How to make Bisquick biscuits fluffy! The top 3 tips to baking fluffy biscuits in your oven every single time. Best kitchen hack ever.
Servings: 10
Equipment
- 1 baking sheet
- 1 cookie cutter round
Ingredients
- 2 1/4 c Bisquick
- 2/3 c milk whole
- 1/4 c butter cold, best if it has been frozen and grated with cheese grater
- 1 tsp sugar
- 2 tsp baking powder
- 2 tbsp butter melted
- 1 tbsp minced garlic optional
Instructions
- In a bowl combine Bisquick, sugar and baking powder together. Then pour in milk and slice cold butter into small thin pieces or best to grate with cheese grater. Use a pastry cutter to blend together. STOP when powder is incorporated, over mixing will make then dense.
- Preheat oven to 450 degrees F. Use 1 tbsp of Bisquick to lightly "flour" a cutting board. Transfer dough to board and roll out to 1/2" thick.
- Use a round cookie cutter to make about 12 total round biscuits. Place on a cookie sheet lined with parchment paper or lightly sprayed with non stick cooking spray.
- Whisk together melted butter and minced garlic in a dish, brush on the top of each one. Bake for 8-10 minutes, just until the tops are golden brown and middle is no longer sticky, check with a toothpick.
- Remove, take biscuits off of hot baking sheet and on to a cooling rack or enjoy immediately.
Video
Nutrition
Serving: 1oz | Calories: 189kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 413mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg