Big Mac Casserole
Best Big Mac casserole recipe you can make with all the same flavors as your favorite McDonald's hamburger with special sauce lettuce cheese!
Servings: 6
Equipment
- 1 9x9 pan
Ingredients
- 1 lb ground beef or spicy ground sausage
- 1 tbsp olive oil
- 1 small onion diced
- 1/3 tsp salt and pepper
- 1 c cheese cheddar
- 2 eggs
- 1/3 c Heavy Whipping Cream
- 1 c pickles
- 1/2 c lettuce shredded
- Big Mac Sauce
- 1 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp worchestershire sauce
- 1/3 tsp paprika
- 1/3 tsp brown sugar
- 1/3 tsp garlic powder
Instructions
- Preheat the oven to 380F. Put a pan over medium high heat and add oil, fry the ground meat with onions for 10 minutes, stirring occasionally. At the end, add salt and pepper, mix.
- While the meat is cooking, mix the ingredients for the sauce - sour cream, mayonnaise, mustard, Worcester. sauce, spices, sugar.
- Add half of the grated cheddar to the skillet. Stir and let the cheese melt (1-2 minutes). Transfer the meat mixture to a 9x9 or 8x8 baking dish. Whisk together two eggs and heavy cream, pour on top.
- Put the remaining cheese on top. Put the baking dish in the oven and bake for 25 minutes. Let the casserole cool slightly, then spread it with big mac sauce.
- Sprinkle the lettuce on top, and then lay out the pickle slices. Cut into pieces and serve.
Video
Nutrition
Serving: 2oz | Calories: 402kcal | Carbohydrates: 3g | Protein: 20g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 561mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 2mg