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5 from 1 vote

Best Leftover Ham Recipes

Best leftover ham recipes to use after the holidays. Diced up and baked with cheese in crescent rolls and enjoy these ham turnovers.
Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast, Entree
Cuisine: American
Keyword: cheese, ham, leftover ham, muffin tin, turnovers
Servings: 4
Author: Justine

Equipment

  • 1 muffin tin
  • 1 Bowl

Ingredients

  • 1.5 - 2 c ham diced small
  • 1.5 c cheese I use Swiss, diced small or shredded
  • 1/2 c mayonnaise or a bit more so everything is coated
  • 1 pkg crescent rolls
  • 1/4 tsp dill
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 F. Spray holes in muffin tin with non stick spray.
  • In a bowl add all ingredients and toss together so everything is coated with mayo, if you need a bit more so it is all wet then add a bit more.
  • Open and unroll pkg. of crescent rolls. Put one roll in each muffin tin hole with the large part of the triangle in the bottom and the thinner part hanging over the side.
  • Add 1 heaping Tbsp of filling into the middle of each hole. Pull and fold over the top of the raw roll over the top and tuck under so the most of the top is covered as you can without ripping it.
  • Bake for 8-10 minutes or until the tops are golden browned.
  • Sit in pan when done for 5 minutes, scoop out with a spoon and serve.

Video

Nutrition

Serving: 1oz | Calories: 859kcal | Carbohydrates: 24g | Protein: 39g | Fat: 68g | Saturated Fat: 24g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 2353mg | Potassium: 389mg | Sugar: 6g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg