Best Baked Pork Chops
Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.
Servings: 4
Equipment
- 1 baking sheet
Ingredients
- 4 pork chops
- 2 tbsp butter cut into 4 equal slices
- Dry Rub for Pork Chops
- 3/4 tsp chili powder
- 3/4 tsp paprika
- 1/2 c brown sugar
- 1 tbsp salt
- 1 tbsp garlic powder
- 1/2 tsp thyme
Instructions
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
- Enjoy.
Video
Nutrition
Serving: 2oz | Calories: 371kcal | Carbohydrates: 29g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1874mg | Potassium: 560mg | Fiber: 1g | Sugar: 27g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg