Beef Manhattan

5 from 2 votes

Beef Manhattan in slow cooker or on the stove turns out great. Use chuck roast for tender shredded beef or your favorite cut for dinner.

Prep Time10

Cook Time7

Course: Entree, Main Course

Cuisine: American

Keyword: beef, chuck roast, gravy mix, manhattan, onion soup mix, red wine vinegar

Servings:

Author: Justine

Cut meat into large chunks, place the chuck roast pieces into a 4 quart slow cooker. Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
Cover and cook on low for 6 to 8 hours or on high for 4 hours until it is tender enough to shred with two forks. Shred into large or small shreds.
To assemble and serve traditionally: On a plate, place a piece of cooked and crisped garlic toast. Add a layer of mashed potatoes on the toast and top with the beef and some of the au jus sauce out of the crockpot.