Beef Chuck Roast Slow Cooker
Fresh or frozen beef chuck roast slow cooker style turns out great! How to cook it so it's fork tender with tons of flavor in every bite.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 3 lbs chuck roast fresh or frozen
- 1/4 c pepperoncini juice
- 8 pepperoncini peppers sliced, stems removed
- 1/2 c beef broth
- 1 packet Gravy mix
- 1/2 onion sliced
- 3 tbsp minced garlic
- 1 tsp garlic salt
- 1 pinch pepper
Instructions
- Place meat in side slow cooker. Slice onions and peppers (remove stems too) and put into pot.
- In a bowl whisk together dry gravy mix, pepperoncini juice and broth together. Then pour into the pot.
- Sprinkle garlic salt and pepper on top, add garlic and close lid to cook.
- If defrosted cook on low for 6-8 hours, high for the same time if frozen solid.
- Best results if you are able to flip the meat after hour 4, then remove bones and fat and shred meat at hour 6. Then leave shredded beef inside juices 30 min-1 hour before serving to soak up juices.
Video
Nutrition
Serving: 2oz | Calories: 417kcal | Carbohydrates: 2g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 648mg | Potassium: 812mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 5mg