Beef Arm Roast Recipe
This beef arm roast recipe is amazing! With balsamic vinegar and onions it's packed with flavor and super tender in a pressure cooker.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 3-4 lb arm roast trimmed, bone removed, cut into large chunks
- 1 onion sliced
- 1 tsp salt plus salt and pepper to taste when done
- 1/2 c beef broth
- 1/3 c balsamic vinegar
- 3 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp red pepper flakes
- 3 tbsp cornstarch optional, to thicken broth at end
Instructions
- Remove bone and fat from arm roast. Then cut it into large chunks. Put into pressure cooker and sprinkle salt on top of meat.
- Slice onion and put that on top and around meat.
- Pour in all other ingredients in EXCEPT cornstarch, close lid. Seal steam valve and set to high pressure for 45 minutes.
- Allow steam to naturally release for 15 minutes, then release rest.
- Lift lid and remove meat and onions into a bowl. Set pot to saute. In a small bowl add 1/2 c of your hot broth from pot. Add cornstarch and whisk together until you create a smooth roux.
- When liquid is bubbling pour your cornstarch mixture in. Stir continuously for about 3 minutes allowing this sauce to thicken.
- Shred meat with forks in bowl. Pour this on top of meat so it is coated well and serve over rice!
Video
Nutrition
Serving: 3oz | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 832mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg