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5 from 2 votes

Basic Meatball Recipe

Basic meatball recipe you can use in spaghetti or sauced as an appetizer! Easy to make in your oven with a few ingredients in just 10 minutes.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Entree
Cuisine: American
Keyword: ground beef, homemade, meatballs, pork
Servings: 12
Author: The Typical Mom

Equipment

  • 1 baking sheet
  • 1 Bowl

Ingredients

  • 1 lb ground beef lean
  • 1 lb ground sausage mild or spicy
  • 1 c quick oats
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1 egg
  • 1/2 c onion finely diced

Instructions

  • Mix ingredients together in a bowl well. Make into round 1.5" balls and place on non stick baking sheet.
  • Preheat oven to 350 degrees.
  • Bake for 15-20 minutes or until they are lightly browned on the inside and cooked in the middle.
  • Remove and serve or if you want to add sauce and serve as an appetizer I would put cooked meatballs into a 9x13 dish. Then pour desired sauce on top, enough to cover them all well, bake for an additional 10 minutes so they can soak up the sauce. Then serve with toothpicks

Video

Nutrition

Serving: 2oz | Calories: 244kcal | Carbohydrates: 5g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 467mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg