Banana Nutella Muffins
Homemade banana Nutella muffins with oats are easy to make. Blending your favorite two flavors of chocolate with your overripe fruit is so yummy.
Servings: 18
Equipment
- 1 muffin tin
- 2 bowls
Ingredients
- 1.5 c all purpose flour
- 2 bananas overripe and mashed
- 1 c quick oats
- 1 c water boiling hot
- 3/4 c milk
- 1/4 c oil
- 1/4 c brown sugar
- 1 egg
- 1/2 tbsp lemon juice
- 1.5 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 1 c Nutella
- How long to bake mini muffins
Instructions
- Spray muffin pans or line with muffin papers. Set oven to 375°. Create buttermilk by stirring lemon juice into milk. Set aside while mixing ingredients.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Stir in brown sugar. Set aside. In a small bowl, mix together quick oats and boiling water. Set aside.
- Whisk egg and oil into buttermilk. Add quick oats to flour mixture. Stir in buttermilk, egg, and oil until muffin batter is creamy. Mash bananas and add to muffin batter.
- Fill muffin tins 3⁄4 full with batter. Add a teaspoon full of Nutella into the center of each muffin. Stir in with a toothpick or cake tester. Bake for about 18 minutes.
- Allow to cool for 5 minutes before removing to a wire rack. Use a knife to carefully remove the muffins. Allow muffins to cool completely before serving as the texture of the muffin is much
Video
Nutrition
Serving: 2oz | Calories: 206kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 186mg | Fiber: 2g | Sugar: 14g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg