Baked Bean Casserole
Easy baked bean casserole recipe with canned beans or dried from scratch is here. Sweet and can be a bit spicy if you like cooked on the stovetop in a skillet.
Servings: 6
Equipment
- 1 cast iron skillet large
Ingredients
- 1 lb ground beef or ground sausage
- 1/2 c onions diced
- 1/2 c bell pepper diced
- 6 slices bacon
- 28 oz baked beans
- 1/2 c ketchup
- 1/2 c barbecue sauce
- 2 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 c cheese shredded, cheddar used
Instructions
- Add ground beef, onion, green pepper and diced bacon to a 10"-12" ovenproof skillet. Heat over medium high heat, stirring frequently until beef is browned, bacon is cooked and pepper and onion are tender. Remove from heat and drain grease. Season with salt and pepper.
- Preheat oven to 350. In the same skillet with the beef and bacon, add baked beans, barbecue sauce, ketchup, worcestershire sauce and mustard and mix well.
- Bake for 30 minutes. When cooking is complete, top with cheese and return to the oven for a few minutes or until cheese is melted.
Nutrition
Serving: 2oz | Calories: 576kcal | Carbohydrates: 46g | Protein: 28g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1396mg | Potassium: 877mg | Fiber: 8g | Sugar: 14g | Vitamin A: 748IU | Vitamin C: 21mg | Calcium: 240mg | Iron: 4mg