Apple Carrot Muffins
Homemade moist apple carrot muffins with oil are easy to make and flavorful. The perfect breakfast or dessert treat with fresh fruit and vegetables inside!
Servings: 12
Equipment
- 1 muffin tin
- 2 bowls
Ingredients
- 2 c all purpose flour
- 1/3 c sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/8 c milk
- 1/4 c vegetable oil
- 1 egg
- 2 c apple diced
- 1.5 c carrots shredded
- 1 tsp cinnamon
- How long to bake mini muffins
Instructions
- Preheat oven to 350 degrees F.
- In one bowl mix dry ingredients and in another mix wet ingredients, leave apples and carrots aside.
- Slowly incorporate dry into the wet bowl until folded together well. Then gently fold in apples and carrots.
- Line muffin pan with liners and fill cups 3/4 of the way full.
- Bake for 18-20 minutes or until toothpick comes out mostly clean with some crumbs on it, or top springs back when gently touched in the center on the top.
- Remove from oven and pan and place on cooling rack.
- Use the back of a spoon to smear on cream cheese frosting and could sprinkle some crushed nuts on top as well.
Video
Nutrition
Serving: 2oz | Calories: 174kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 125mg | Potassium: 266mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2741IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 1mg