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Angel Crockpot Chicken: Creamy pasta with shredded chicken in a black slow cooker, elegantly served with metal tongs.
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5 from 1 vote

Angel Crockpot Chicken Recipe

Angel Crockpot chicken breasts comes out fork tender with moist meat and a creamy sauce. Tossed with angel hair pasta it's a one pot meal.
Prep Time10 minutes
Cook Time4 hours
Course: Entree, Main Course
Cuisine: American
Keyword: cream of chicken, crockpot, pasta, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb chicken breasts boneless skinless, medium size
  • 1 packet Italian dressing seasoning dry, 1 oz.
  • 4 oz cream cheese softened
  • 3 tbsp butter softened
  • 1 can cream of chicken 10.5 oz
  • 3/4 cup chicken broth
  • 1 tsp garlic powder
  • 12 oz angel hair pasta

Instructions

  • Place chicken breast into slow cooker. Season with dry Italian dressing mix. In a separate bowl, whisk together softened cream cheese, butter, cream of chicken, chicken broth, and garlic powder.
  • Whisk well. Some chunks of cream cheese will remain and that's okay. Pour mixture on top of chicken and heat on low for 3-4 hours or until easy enough to shred with 2 forks.
  • When ready to serve, shred chicken with 2 forks and add cooked pasta (boiled seperately on stovetop) to the sauce, use tongs to incorporate. Serve topped with shredded parmesan cheese.

Video

Nutrition

Serving: 2oz | Calories: 462kcal | Carbohydrates: 48g | Protein: 26g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 662mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg