Air fryer zucchini boats are a great dinner or snack! Made vegetarian, stuffed with chicken or ground beef they're cooked fast in our Ninja Foodi.
Prep Time15 minutesmins
Cook Time9 minutesmins
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: air fryer, boats, cheese, stuffed, zucchini
Servings: 4
Author: Justine
Equipment
1 air fryer
1 cutting board
Ingredients
2smallzucchinisliced in half lengthwise with middle seeds removed
1/2ccheese
3/4cground beefpre-cooked, optional, taco meat is best
1tbspolive oilto moisten edges that are exposed
Instructions
Make sure zucchini sliced in half lengthwise fits into your air fryer basket. Keep that in mind when choosing pieces. I like smaller pieces without having to cut much off the ends.
Hold half your zucchini and use a spoon to gently scoop the insides out while keeping the bottom and ends in tact so filling doesn't ooze out or leak.
Preheat air fryer at this time to 320 degrees for about 5 minutes. Use a finger to rub just a touch of olive oil on the edges that are exposed on your zucchini.
Then fill with precooked taco meat, our crack chicken dip, and/or just shredded cheese.
Push down gently so cavity is completely filled, and not overflowing too much. When it melts you don't want your machine to have a lot of overflow.
2-4 halves should fit into your basket well depending on the size. Do not overlap them.
Set to 320 degrees for 9 minutes. This is usually the perfect amount of time to melt the cheese and get it lightly browned on top. Season with salt and pepper when done.