Air Fryer Gluten Free Chicken Wings

Four pieces of crispy, golden-brown gluten-free chicken are arranged in an air fryer basket. The chicken appears evenly cooked and crunchy. The basket rests on a light-colored wooden surface.

5 from 2 votes

Air Fryer Gluten Free Chicken Wings

Easy Ninja foodi air fryer gluten free chicken wings are better and healthier than fried. So great so everyone can enjoy this popular appetizer or finger food.

Prep Time10

Cook Time22

Course: Appetizer, Entree

Cuisine: American

Keyword: air fryer, chicken wings, gluten free, panko breadcrumbs

Servings:

Author: Justine

Equipment

1 air fryer

Ingredients

1.5 lbs chicken wings defrosted
3 eggs
3/4 tsp salt
1/3 c gluten free cornstarch
1 tsp garlic powder
1.5 c gluten free Panko breadcrumbs

Instructions

Preheat air fryer for 5 minutes at 380 degrees F. Beat together eggs and salt in a shallow bowl. In a separate shallow bowl, combine cornstarch and garlic powder and mix well.
In a third shallow bowl, add panko. Blot chicken wings with paper towels to dry skin as much as possible. Dredge into cornstarch, coating all sides. Dredge into egg wash, coating all sides and finally into panko, coating all sides.
Place into air fryer basket (or deep fryer). Repeat, working in batches, to fill the air fryer basket without overlapping. Spray top of wings with nonstick cooking spray.
Cook for 22-25 minutes total at 380 degrees F, until hot and crispy (or 8 minutes in deep fryer). Flip pieces over after minute 10 and spray tops again. Serve immediately with your favorite dipping sauce.

Nutrition