Air Fryer Fried Pickles Recipe
Air fryer fried pickles with pork rinds, Texas Roadhouse copycat style are the bomb! Paired with dill dip they're the best crunchy snack or appetizer you will ever try. These are truly addicting!
Servings: 8
Cost: 6
Equipment
- 1 air fryer
- 3 shallow bowls
Ingredients
- 12 pickles spears
- 1 cup coconut flour or all purpose
- 2 1/2 oz pork rinds
- 2 large eggs
Instructions
- Slice pickle spears in half lengthwise and use paper towels to dry them off.
- In a bowl beat eggs. In another bowl put in coconut flour.
- Use food processor or put in baggie and use rolling pin to crush pork rinds into fine crumbs. Add this to a 3rd bowl.
- Dip pickle in flour, then dredge in egg, then cover in pork rinds. Spray inside of air fryer basket with non stick spray.
- Lay coated pickle spears in air fryer basket making sure to not overlap them.
- Set to 400 degrees for 7 minutes.
- Take out or check and see if you want them crunchier when time is up. If so, spray with olive oil and add 1 more minute at a time until perfect for you. Dip in Fried Pickle and Ranch Dip and enjoy!
Video
Nutrition
Serving: 2oz | Calories: 252kcal | Carbohydrates: 13g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 1400mg | Potassium: 194mg | Fiber: 6g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 1.3mg | Calcium: 112mg | Iron: 1.2mg