Allow refrigerated pie crust to sit on counter for a good hour so it rolls out easily and doesn't break.
On a cutting board carefully unroll and lay flat. Use a cookie cutter to cut as many pies you want (you'll need 2 pieces per hand pie).
Preheat air fryer to 375 F. for 5 minutes.
Spoon about 1 Tbsp of pie filling in the middle of one of your pieces. Lay the 2nd piece on the top and use a fork to press and seal the outside well so nothing leaks out.
Lay inside air fryer basket and spray tops with non stick cooking spray. Close and cook for 5-8 minutes (larger will take longer than small ones) or until golden brown on the top.