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–+ servings
Air Fryer Corned Beef Hash breakfast with eggs, potatoes, and diced meat, topped with sliced green onions.
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5 from 1 vote

Air Fryer Corned Beef Hash Recipe

Air fryer corned beef hash is killer. Best leftover corned beef recipe with eggs on top or as is the next day. Perfect for breakfast or lunch
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Entree
Cuisine: American, irish
Keyword: bell peppers, corned beef, hash, leftover corned beef, potatoes
Servings: 4
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 2 cups corned beef leftovers, precooked, chopped into bite size pieces
  • 2 lb potatoes cubed into bite size pieces, skin on or off
  • 1 cup bell pepper chopped
  • 1 cup onions diced
  • 4 tsp olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 large eggs optional

Instructions

  • Chop potatoes, onions and bell pepper into bite size pieces. Pour into a bowl. Drizzle with olive oil and sprinkle on seasonings. Toss to coat.
  • Preheat machine to 400° F for 5 minutes. Pour ingredients into air fryer basket. and cook for 10 minutes. Shake air fryer basket, cook 5 more minutes.
  • Stir in chopped corned beef and cook for another 5 minutes at 400°. If you want to add eggs, make 4 small wells and crack 1 egg in each. Cook until eggs are set; 5-10 minutes.

Video

Nutrition

Serving: 1oz | Calories: 238kcal | Carbohydrates: 7g | Protein: 15g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 194mg | Sodium: 1044mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1652IU | Vitamin C: 66mg | Calcium: 43mg | Iron: 2mg