instant pot korean beef
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Instant Pot Korean Beef

Instant Pot Korean beef has a sweet and savory sauce that's a cheap meal served over rice. Looking for a pressure cooker ground beef recipe, this is it.
Prep Time15 mins
Cook Time8 mins
Course: Entree, Main Course
Cuisine: korean
Keyword: frozen ground beef, instant pot, korean beef, pressure cooker
Servings: 6
Calories: 293kcal
Author: The Typical Mom



  • Set pot to saute and add olive oil, diced onions and ground beef. Cook until beef is no longer pink then turn pot off.
  • Add all other ingredients into your pot and stir so meat is coated well with sauce.
  • Close lid and steam valve and set to high pressure for 3 minutes with a 5 minute natural release.
  • Lift lid and serve!
  • Alternate version: If you want to cook rice in the same pot add a trivet with a 7" bowl on top. Fill with 2 cups long grain rice + 2.5 cups water, stir. Cook on high pressure for 3 minutes with a 10 minute natural release.


Serving: 3oz | Calories: 293kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 825mg | Potassium: 273mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg