Instant Pot Korean Beef
Instant Pot Korean beef has a sweet and savory sauce that's a cheap meal served over rice. Looking for a pressure cooker ground beef recipe, this is it.
Set pot to saute and add olive oil, diced onions and ground beef. Cook until beef is no longer pink then turn pot off.
Add all other ingredients into your pot and stir so meat is coated well with sauce.
Close lid and steam valve and set to high pressure for 3 minutes with a 5 minute natural release.
Lift lid and serve!
Alternate version: If you want to cook rice in the same pot add a trivet with a 7" bowl on top. Fill with 2 cups long grain rice + 2.5 cups water, stir. Cook on high pressure for 3 minutes with a 10 minute natural release.
Serving: 3oz | Calories: 293kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 825mg | Potassium: 273mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg