Slow Cooker Cube Steak
Tender slow cooker cube steak is a great dinner smothered with rich mushroom gravy and onions. Served with rice or noodles it's a yummy family friendly meal.
Prep Time10 mins
Cook Time6 hrs
In Crockpot whisk together cream of mushroom and chicken soup, onion soup mix and 1 cup of beef broth.
Place cube steak inside and gently submerge inside, then and onions on top. Sprinkle with salt and pepper.
Cover and cook on low for 6 hours.
In a bowl combine 1/4 c remaining broth with cornstarch until smooth. 30 minutes before serving lift lid and pour this into slow cooker for an additional 30 minutes or until gravy thickens to your liking.
Serve over mashed potatoes garnished with fresh parsley.
Serving: 3oz | Calories: 473kcal | Carbohydrates: 18g | Protein: 42g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 132mg | Sodium: 1479mg | Potassium: 784mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 4mg