how to cook cube steak
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Slow Cooker Cube Steak

Tender slow cooker cube steak is a great dinner smothered with rich mushroom gravy and onions. Served with rice or noodles it's a yummy family friendly meal.
Prep Time10 mins
Cook Time6 hrs
Course: Entree, Main Course
Cuisine: American
Keyword: crockpot, cube steak, slow cooker
Servings: 4
Calories: 473kcal
Author: The Typical Mom

Ingredients

Instructions

  • In Crockpot whisk together cream of mushroom and chicken soup, onion soup mix and 1 cup of beef broth.
  • Place cube steak inside and gently submerge inside, then and onions on top. Sprinkle with salt and pepper.
  • Cover and cook on low for 6 hours.
  • In a bowl combine 1/4 c remaining broth with cornstarch until smooth. 30 minutes before serving lift lid and pour this into slow cooker for an additional 30 minutes or until gravy thickens to your liking.
  • Serve over mashed potatoes garnished with fresh parsley.

Nutrition

Serving: 3oz | Calories: 473kcal | Carbohydrates: 18g | Protein: 42g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 132mg | Sodium: 1479mg | Potassium: 784mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 4mg