how to bake pork chops
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Best Baked Pork Chops

Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.
Prep Time5 mins
Cook Time12 mins
Course: Entree, Main Course
Cuisine: American
Keyword: baked, dry rub, pork chops
Servings: 4
Calories: 371kcal
Author: The Typical Mom



  • Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  • Flip over allowing excess to fall off and rub remaining rub on other side.
  • Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
  • Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  • Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
  • Enjoy.


Serving: 2oz | Calories: 371kcal | Carbohydrates: 29g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1874mg | Potassium: 560mg | Fiber: 1g | Sugar: 27g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg