Instant Pot Meatball Soup
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Instant Pot Meatball Soup

Easy Instant Pot meatball soup made with homemade or frozen meatballs in under 20 minutes flat! A healthy low carb and keto friendly dinner you'll love.
Prep Time10 mins
Cook Time15 mins
Course: Entree, Main Course, Soup
Cuisine: American, Italian
Keyword: instant pot, meatballs, soup
Servings: 6
Calories: 264kcal
Author: The Typical Mom



  • Set pot to saute and add olive oil. When it is hot add onion, celery, carrots, garlic and all of the seasonings. Cook until onions begin to soften, a few minutes should do it. Then turn pot off.
  • Add tomato sauce and broth, stir contents.
  • Drop in frozen meatballs and stir again.
  • Close lid and steam valve and set to pressure cook high for 15 minutes. Do a quick release of steam when done.
  • Serve with parmesan cheese on top and enjoy.


Serving: 3oz | Calories: 264kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1306mg | Potassium: 509mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3545IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg