Instant Pot Meatball Soup
Easy Instant Pot meatball soup made with homemade or frozen meatballs in under 20 minutes flat! A healthy low carb and keto friendly dinner you'll love.
Prep Time10 mins
Cook Time15 mins
Set pot to saute and add olive oil. When it is hot add onion, celery, carrots, garlic and all of the seasonings. Cook until onions begin to soften, a few minutes should do it. Then turn pot off.
Add tomato sauce and broth, stir contents.
Drop in frozen meatballs and stir again.
Close lid and steam valve and set to pressure cook high for 15 minutes. Do a quick release of steam when done.
Serve with parmesan cheese on top and enjoy.
Serving: 3oz | Calories: 264kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1306mg | Potassium: 509mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3545IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg