Instant Pot Meatball Soup Recipe
Easy Instant Pot meatball soup with homemade or frozen meatballs in under 20 minutes flat! A healthy low carb and keto friendly dinner you'll love in a Ninja Foodi pressure cooker too.
Servings: 6
Equipment
Ingredients
- 1 lb frozen meatballs
- 1.5 tbsp olive oil
- 1 small onion diced
- 2 stalks celery chopped
- 2 carrots sliced or cut into large dials
- 2 tbsp minced garlic
- 1 tsp basil
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 c tomato sauce
- 5 c beef broth or vegetable broth
Instructions
- Set pot to saute and add olive oil. When it is hot add onion, celery, carrots, garlic and all of the seasonings. Cook until onions begin to soften, a few minutes should do it. Then turn pot off.
- Add tomato sauce and broth, stir contents.
- Drop in frozen meatballs and stir again.
- Close lid and steam valve and set to pressure cook high for 15 minutes. Do a quick release of steam when done.
- Serve with parmesan cheese on top and enjoy.
Video
Nutrition
Serving: 3oz | Calories: 264kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1306mg | Potassium: 509mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3545IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg