Crockpot Hawaiian Chicken
Prep Time10 mins
Cook Time7 hrs
Lay chicken breasts into your pot. Pour pineapple over the top.
In a bowl mix together bbq sauce, brown sugar, garlic powder, soy sauce and salt. Pour this over the chicken as well.
Put lid on and cook on high for 4-5 hours or 6-8 hours until chicken is done to correct temperature in the middle to 165 degrees.
Slice or shred and serve over rice or inside tortillas for tacos. If shredding I would shred meat, submerge in liquid, and cover for an additional 20 minutes or so to soak up more of the juices.
Serving: 3oz | Calories: 391kcal | Carbohydrates: 54g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 2076mg | Potassium: 869mg | Fiber: 2g | Sugar: 46g | Vitamin A: 253IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg