Instant Pot Hawaiian Chicken
Instant Pot Hawaiian chicken is pineapple sweet with a bit of a kick. Served on top of rice or by itself it's one of our favorite pressure cooker dinners!
Put your diced (bite size) pieces of chicken as well as all other ingredients in the list into your pressure cooker (except for the cornstarch, we will use that later).
Stir together so chicken is coated well.
Close lid and steam valve and set to high pressure for 6 minutes.
Do a quick release, turn off/cancel button, and then press saute button.
In a small bowl whisk together 3 tbsp of cornstarch + 3 tbsp of the hot liquid inside your pot. Pour this mixture in.
Mixture should now be bubbling. Stir and bubble for about 1 minute, then turn pot off.
Sauce will have thickened a bit, and will continue to thicken as it sits for a few more minutes.
Serve as is or on top of rice, enjoy!
Serving: 3oz | Calories: 348kcal | Carbohydrates: 42g | Protein: 34g | Fat: 4g | Cholesterol: 96mg | Sodium: 1168mg | Potassium: 847mg | Fiber: 1g | Sugar: 34g | Vitamin A: 195IU | Vitamin C: 19mg | Calcium: 48mg | Iron: 1.4mg