pressure cooker roast
Print Recipe

French Onion Pressure Cooker Roast

French onion pressure cooker roast is tender with tons of flavor. Perfect Instant Pot shredded beef tacos for dinner even your kids will rave about.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Entree, Main Course
Cuisine: American, French
Keyword: beef, french onion, instant pot, pressure cooker, roast
Servings: 8
Calories: 181kcal
Author: The Typical Mom

Ingredients

Instructions

  • Cut your roast into 4 equal pcs. if you're making shredded beef, or in 2 equal pieces if you want to slice it when it's done. (I recommend making shredded roast as it will want to fall apart)
  • Put meat into your Instant Pot followed by your sliced onion, can of chiles, sprinkled in packets of french onion soup mix, and then pour your broth/stock on top of everything.
  • Close your lid and steam valve and set to high pressure for 55 minutes. (timing good for a 2.5-3.5 lb. roast, may need to adjust if using a smaller or larger piece of meat)
  • Allow to naturally release for 10 minutes, then release rest of steam.
  • Remove meat and cut into small slices or shred if you're making tacos/serving over rice, or slice and serve as is followed by a pour of the juices on top of your meat.

Nutrition

Serving: 3oz | Calories: 181kcal | Carbohydrates: 2g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 2224mg | Potassium: 500mg | Vitamin C: 65mg | Calcium: 404mg | Iron: 3.1mg