Pressure Cooker Frozen Whole Chicken
This is how to cook a pressure cooker frozen whole chicken! From rock hard frozen to tender and juicy in 1 hour you'll always be able to get dinner done.
Pour chicken broth or water into your pressure cooker followed by your sliced onions.
Place your trivet on top of that (if it rests on the onions that is okay).
Unwrap your frozen chicken and place it on top of your trivet.
Close your lid and steam valve and set to high pressure for 60 minutes.
Allow to naturally release steam for 15 minutes.
Carefully remove chicken (it will want to fall apart), and put it into an 8x8 dish.
Sprinkle the top with seasoning salt, and/or whatever you usually add on top of your whole chicken when you bake it.
Turn your broiler on and put your chicken in for 3-4 minutes or until skin crisps up as much as you'd like.
Serve!! (we love shredding it from there and making soft chicken tacos)
Serving: 3oz | Calories: 9kcal | Carbohydrates: 1g | Sodium: 919mg | Potassium: 58mg | Vitamin C: 4.1mg | Calcium: 7mg | Iron: 0.1mg