Pressure Cooker Cabbage Soup
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4.91 from 11 votes

Pressure Cooker Cabbage Soup

Ready for this easy pressure cooker cabbage soup recipe? If you love your Instant Pot and cabbage then this may become your favorite dinner ever! 
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American
Keyword: cabbage, easy, instant pot, pressure cooker, soup, stuffed cabbage
Servings: 6
Calories: 409kcal
Author: The Typical Mom

Ingredients

Instructions

  • Turn your pressure cooker to saute and add your olive oil, diced onion and 1 lb. of ground sausage. Add minced garlic about half way thru. Cook until sausage is no longer pink then turn your pot OFF.
  • Dump your can of diced tomatoes, spaghetti sauce, Worc. sauce, and broth into your pot and stir. (we add 32 oz. of broth, then add another cup when it is all done if we want it thinner/soupier)
  • Pour your uncooked white rice into your liquid, DO NOT Stir. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups.
  • Put your 6 cups of cubed cabbage leaves into your Instant Pot and gently push down into your liquid.
  • Put your lid on, close your steam valve, and push your rice button.
  • It will automatically set to low, for 12 minutes.
  • Do a quick release when done and enjoy, great with some shredded parmesan on top!

Nutrition

Serving: 4oz | Calories: 409kcal | Carbohydrates: 28g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1686mg | Potassium: 971mg | Fiber: 4g | Sugar: 10g | Vitamin A: 695IU | Vitamin C: 43.2mg | Calcium: 96mg | Iron: 3.6mg