Slow Cooker Korean Beef
This slow cooker korean beef recipe is great served over rice or for shredded tacos too. Easy crockpot beef packed with flavor and simple to make.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
- 1-2 lb chuck roast
- 1/2 c soy sauce
- 1/2 c brown sugar
- 4 tbsp garlic
- 2 tsp sesame oil
- 2 tsp dried ginger
Combine all sauce ingredients into a dish and whisk together until sugar is mostly dissolved.
In a large bag marinate the steak with the sauce mixture overnight or at least for 3 hours in the fridge.
When ready add the steak and remaining marinade in bag into your slow cooker with 1/2 c of water.
Cook on low for 8 hours, then remove to a cutting board and shred meat. Can put back into crockpot with remaining sauce on warm if serving for a party or serve immediately in small tortillas to make Korean beef tacos.
Serving: 3oz | Calories: 240kcal | Carbohydrates: 21g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1147mg | Potassium: 345mg | Sugar: 18g | Vitamin A: 0.2% | Vitamin C: 2% | Calcium: 4.2% | Iron: 13.2%