Crockpot Corn Chowder
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5 from 3 votes

Crockpot Corn Chowder

Here's an easy crockpot corn chowder with potatoes and bacon recipe. Perfect soup for dinner packed with lots of vegetables and flavor!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American
Keyword: bacon, chowder, corn, crock pot, crockpot, potato, slow cooker
Servings: 6
Calories: 292kcal
Author: The Typical Mom


  • 3 c corn kernels frozen
  • 1 small onion diced
  • 1/2 green pepper diced
  • 2 c chicken broth
  • 3-4 potatoes peeled and diced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 c half and half
  • 3 strips bacon cooked and diced
  • 3/4 c cheddar cheese shredded


  • Add corn, onion, green pepper, chicken broth, potatoes, salt and pepper into a slow cooker and heat on low 6-8 hours or high for 3-4 hours. 
  • When cooking is complete, stir in half and half. Put lid back on slow cooker and heat on high for 20 minutes, or low for 60 minutes until warmed again. Stirring occasionally. 
  • Serve soup topped with shredded cheese and chopped bacon. 


Serving: 3oz | Calories: 292kcal | Carbohydrates: 31g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 1015mg | Potassium: 738mg | Fiber: 4g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 28.1mg | Calcium: 187mg | Iron: 4.2mg