Smoked Burgers Recipe
If you love smoking meat you've got to try this smoked burgers recipe with an amazing dry rub. No need for sauce to give these hamburgers tons of flavor!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Mix all your spices in a bowl well.
Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on bottom so they are tucked under tightly
Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees.
Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. was med/well, 60 min was well done for us.
Flip halfway through the cook time for optimal results.
Serving: 4oz | Calories: 160kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 2382mg | Potassium: 232mg | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1.6mg