Pressure Cooker Chicken Quinoa Casserole
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4.67 from 3 votes

Pressure Cooker Chicken Quinoa Casserole

This easy pressure cooker chicken quinoa casserole is healthy and yummy! I'll show you a simple Instant Pot chicken cabbage soup recipe too! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Entree, Main Course
Cuisine: American
Keyword: cabbage, casserole, chicken, easy, healthy, instant pot, pressure cooker, soup
Servings: 6
Calories: 423kcal
Author: The Typical Mom



  • Cube your chicken thighs and add it to the pot (you can use 2 chicken breasts cubed if you prefer).
  • Add your onion, celery, green beans and all of your spices. Stir until well combined.
  • Add cabbage cut into chunks on top of this chicken/spice mixture (don't fill pot more than 3/4 of the way full, I have a 6 qt. and 1/3 of a head was about what would fit, larger pots you could add a bit more).
  • Pour chicken broth on top. If you are making chicken quinoa casserole use 1 3/4 c. broth, if you're making chicken cabbage soup add 2-2.5 c depending on how soupy you want it.
  • Push the poultry button on your Instant Pot and adjust the time to 13 minutes.
  • Do a quick release.
  • Open lid and add 1 c of uncooked traditional quinoa, stir.
  • Close lid, close steam valve, and set to pressure high for 4 minutes. (times on this may vary depending on how tender you like your quinoa, but we use 4 min.)
  • Do a quick release and serve!


Serving: 3oz | Calories: 423kcal | Carbohydrates: 26g | Protein: 24g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 885mg | Potassium: 662mg | Fiber: 4g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 28.6mg | Calcium: 84mg | Iron: 2.9mg