Pressure Cooker Shredded Beef
Here's an easy pressure cooker shredded beef tacos recipe you can make for dinner tonight! Flavorful tender beef in your Instant Pot has never been easier!
On saute mode, add olive oil, then sear meat on both sides and turn pot off/cancel button.
Deglaze pot - remove meat, add your cup of beef broth listed above, and use wooden spoon to scrape meat pcs. off of the bottom. (link to how to do this above recipe card) Leave broth in the pot.
Add all spices and onions and mix together.
Put meat pcs. back into Instant Pot.
Close lid, seal steam valve, and set to pressure high for 65 minutes.
Allow to naturally release.
Shred beef in pot or remove and shred well, then combine back into sauce and mix so meat is saturated once again with sauce.
Serve in small flour tortillas topped with salsa, cheese, etc...
Serving: 3oz | Calories: 395kcal | Carbohydrates: 3g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 130mg | Sodium: 548mg | Potassium: 680mg | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 13.4mg | Calcium: 40mg | Iron: 4.2mg