pressure cooker stuffed cabbage
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5 from 1 vote

Instant Pot Stuffed Cabbage

This Instant Pot stuffed cabbage is a great dinner filled with ground beef, rice, cheese and tons of flavor. Just a few minutes in your pressure cooker! 
Prep Time15 mins
Cook Time15 mins
Total Time40 mins
Course: Entree, Main Course
Cuisine: American
Keyword: instant pot, pressure cooker, stuffed cabbage
Servings: 4
Calories: 752kcal
Author: The Typical Mom

Ingredients

Instructions

  • Make rice so it is precooked, use your Instant Pot to make it (2 cups). Remove core from cabbage and gently remove the largest outside leaves off, boil for about 3 minutes just so they soften. 
  • Turn your Instant Pot on to the saute mode and add sausage and ground beef. Add diced onion and seasoning salt if you want to add that.
  • Mix in cooked rice and tomato or spaghetti sauce.
  • Lay cabbage leaves out on a large surface and stuff with meat and rice mixture. 
  • Fold the ends of the cabbage leaves over and roll up. Place in a springform pan or oven-safe dish that will fit in the Instant Pot (6"-7" dishes fit in my 6 qt.), with the folded side of the rolls down. 
  • Rinse out pot from meat mixture. Add 1 ½ cups of water to the inner pot of the Instant Pot, then a trivet goes in too. Pour diced tomatoes over the cabbage rolls, place the dish on trivet in the Instant Pot. 
  • Close the lid of the Instant Pot and turn to sealing position. Set for a manual high-pressure time of 15 minutes. 
  • When the time has finished, allow for a natural release. Serve with additional rice if desired.

Nutrition

Serving: 3oz | Calories: 752kcal | Carbohydrates: 91g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 508mg | Potassium: 981mg | Fiber: 7g | Sugar: 9g | Vitamin A: 345IU | Vitamin C: 93.8mg | Calcium: 169mg | Iron: 4.6mg