Pressure Cooker Sausage 2
Print Recipe
5 from 3 votes

Pressure Cooker Sausage

Here is an easy and cheap pressure cooker sausage and peppers recipe you can make for under $10 and feeds 5 people! You only need just 3 ingredients too!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dinner, Entree, Main Course
Cuisine: American
Keyword: instant pot, pressure cooker, sausage
Servings: 5
Calories: 361kcal
Author: The Typical Mom


  • 6 sausage links, we use sweet Italian sausage
  • 1 jar spaghetti sauce 15 oz
  • 3/4 c water or broth
  • 2 bell peppers sliced
  • 1 onion sliced


  • Slice onion and bell peppers.
  • Pour 1/2 jar of spaghetti sauce into the bottom of your pressure cooker.
  • Place sausages on top, not overlapping.
  • Put sliced onions and bell peppers on top and pour the remainder of your spaghetti sauce on top.
  • Pour 3/4 c of water into your jar of spaghetti sauce, put lid on and shake.
  • Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve.
  • Set to pressure high for 6 minutes.
  • Do  a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. Pour some sauce over the top and serve.


Serving: 3oz | Calories: 361kcal | Carbohydrates: 11g | Protein: 17g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 1365mg | Potassium: 819mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2155IU | Vitamin C: 71.9mg | Calcium: 33mg | Iron: 2.7mg