Pressure Cooker Cheese Fondue 3
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Pressure Cooker Cheese Fondue

We have 2 easy pressure cooker cheese fondue recipes to try with our Instant Pot beer bread! The perfect appetizer or side dish when you want something delicious and fast. You just need a few ingredients to make this thick cheesy dip that can be mild or as spicy as you want. Wonderful either way. 
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: cheeseburger, dip, easy, fondue, instant pot, pressure cooker
Servings: 10
Calories: 49kcal
Author: The Typical Mom

Ingredients

  • 1 can cheddar cheese soup
  • 1 can chiles diced, 4 oz.
  • 1 tsp garlic salt
  • 1/4 tsp seasoned salt we used Lawry's
  • 1/2 tsp chili powder or more depending on your preference
  • 1/4 c heavy cream
  • 1/4 c milk or more if you want to thin it out
  • 1-2 sprinkles hot sauce optional
  • 1/2 c cheddar cheese optional to add this but sharp is good, shredded

Instructions

  • In a glass bowl mix together all of your ingredients. Taste to see if you want to add more heat or salt.
  • Cover bowl with tinfoil and put a trivet inside your pressure cooker.
  • Pour 2 c of water into your pressure cooker and lower your bowl on to the trivet. (use a foil sling to do so)
  • Set to pressure, high for 4 minutes.
  • Do a quick release, lift out and enjoy with cut up bread, baguette, or use the recipe for my beer bread.

Nutrition

Serving: 2oz | Calories: 49kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 459mg | Potassium: 149mg | Vitamin A: 260IU | Vitamin C: 0.2mg | Calcium: 20mg