Easy Pumpkin Apple Bread
Easy pumpkin apple bread recipe that's a perfect breakfast or dessert for Fall! Moist pumpkin bread packed with diced apples and nuts is our favorite treat.
Prep Time15 mins
Cook Time45 mins
Total Time50 mins
- 3 c all purpose flour
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp baking soda
- 4 eggs
- 1 c vegetable oil
- 3 c sugar
- 1/2 c apple juice or apple cider
- 1 c apple peeled and diced
- 1 can pumpkin 15 oz
- 1/2 c walnuts chopped, optional
Mix together flour and baking soda in one bowl.
In another bowl mix together all other ingredients in another bowl, except apples and nuts. Use a mixer on low speed.
Slowly add dry ingredients and mix on low until well combined.
Fold in apples and nuts.
Spray non stick spray in loaf pans, will make 2.
Fill loaf pans to about halfway full and bake at 350 degrees for 45 minutes or until middle is just set and knife comes out clean when put into the middle of the loaf.....25 minutes for mini loaf pans.
Serving: 3oz | Calories: 316kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 139mg | Potassium: 58mg | Sugar: 31g | Vitamin A: 1.1% | Vitamin C: 0.4% | Calcium: 1.2% | Iron: 6.4%