Pumpkin Apple Bread Recipe
Moist pumpkin bread with apples recipe that's a perfect breakfast or dessert for Fall! Easy Fall bread packed with fresh apples and nuts is our favorite treat.
Servings: 20
Equipment
- 2 9x5 loaf pan
- 2 bowls
Ingredients
- 3 cup all purpose flour
- 1 tsp cinnamon
- 1 tsp Pumpkin Pie Spice
- 2 tsp baking soda
- 4 large eggs at room temp
- 1 cup vegetable oil
- 3 cup sugar white
- 1/2 cup apple juice or apple cider
- 1 cup apple peeled and diced
- 1 can pumpkin 15 oz
Instructions
- Mix together flour and baking soda in one bowl.
- In another bowl mix together all other ingredients in another bowl, except apples and nuts. Use a mixer on low speed.
- Slowly add dry ingredients and mix on low until well combined.
- Fold in apples and nuts.
- Spray non stick spray in loaf pans, will make 2.
- Fill loaf pans to about halfway full and bake at 350 degrees for 45 minutes or until middle is just set and knife comes out clean when put into the middle of the loaf.....25 minutes for mini loaf pans.
Video
Nutrition
Serving: 3oz | Calories: 316kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 139mg | Potassium: 58mg | Sugar: 31g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1.2mg